Now I cook ayurvedic by Nicky Sitaram Sabnis
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Following his very successful previous books, Nicky Sabnis shows in this introductory book that Ayurvedic cooking does not have to be complicated. It can be easily transferred to other cultures and only requires a few unusual ingredients. A separate chapter is also dedicated to everyday life in Central Europe: cooking for families, working people and singles.
This is complemented by around 80 quick recipes that are easy to implement and yet offer convincing results and lots of enjoyment. Ayurvedic cuisine - simple and uncomplicated for our everyday lives today and for everyone who wants to get to know it anew.
Hardcover, 144 pages.
- Manufacturer AT Verlag AG, Bahnhofstrasse 41, 5000 Aarau - Swiss, https://at-verlag.ch
- Weight 0.63 kg
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