Hand Soap 7 Herbs

A strong, spicy scent from seven herbs is what makes this liquid soap special. Suitable for hands, face and the whole body.

Product declaration:
Soap made from olive oil from controlled organic cultivation/biodynamic cultivation >30%
Soap made from certified organic coconut oil 15–30%
Sugar surfactant conventional 5–15%
Vegetable alcohol (ethanol), conventional 1–5%
Vegetable glycerin from certified organic cultivation 1–5%
Citrate conventional <1%
Essential oils from mountain savory, rhododendron, pepper, mint, coriander, clary sage, lavender and balsamic additives, from biologically-dynamic / controlled biological cultivation/wild collection <1%
Gurjunbalsam <1%
Water swirled to 100%

Ingredients (INCI):
Aqua, Potassium Olivate*, Potassium Cocoate*, Alkylpolyglucoside, Alcohol, Glycerin*, Citrate, Fragrance (Perfume)*: Lavandula hybrida oil* (contains Linalool*), Mentha viridis oil* (contains Limonene*), Satureja montana oil*, Salvia sclarea oil*, Rhododendron anthopogon oil* (contains Limonene*), Coriandrum sativum oil* (contains Linalool*), Piper nigrum oil* (contains Limonene*), Balsamum Dipterocarpi
*certified organically grown/wild growing

Technical data:
Density: (20 °C) approx. 1.02 g / cm³
pH value: undiluted approx. 8.5–9.5

Certification:
Ecogarantie
CSE
Vegan Society

Ecology :
Biodegradation: Soap made from vegetable oils has the unique property of combining with the lime that is always present in wastewater immediately after use. This means that the soap neutralizes its surface-active effect (primary degradation). This primary degradation takes place within a few hours. The lime soap is then 100% broken down by microorganisms into carbon dioxide and water (secondary degradation). Ethanol is reintegrated into the natural cycle within a few hours. In addition to the natural glycerin that is released from the oils during saponification, we also use vegetable glycerin, which binds the skin's moisture. During the production process of sugar surfactants, parts of the plant-based raw materials, such as starch, sugar and fat, are removed, but their natural structure is completely preserved. It is therefore relatively easy for the microorganisms to break down these surfactants quickly and completely to 100%. According to the OECD, soap and sugar surfactants are considered to be easily biodegradable.