Laddu, 120 g
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Laddu, 120 g is backordered and will ship as soon as it is back in stock.
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The delicious sweet of Ayurveda. Laddu is going on summer break. The quality of the Ayurvedic confectionery suffers from large temperature fluctuations and intense heat. That is why we will probably not be offering Laddu during the hot season until August.
This Ayurvedic confection is made according to the original recipe, that is, using ghee instead of butter. The traditional name for Laddu in Ayurveda is "Modak": a preparation that makes the inner body happy.
It was traditionally used as a pilgrim's food. The pilgrims received laddus when they arrived at the holy sites to quickly provide the exhausted body with energy and, on the other hand, to strengthen the mind for the experience of meditation and prayer. In Ayurveda, laddus are considered to be foods with effects: laddus promote "Jathar-Agni" (the digestive fire in the stomach)*.
*not scientifically proven
- Nutritional information per 100 g
- Allergenic ingredients Milk
- Dietary fiber 4.1 g
- Calorific value/Energy content 2227 kJ / 532 kcal
- Protein 9.6 g
- Fat content 36.5 g
- Saturated fatty acids 21.1 g
- Manufacturer Amla Natur Vertriebs GmbH, Butterberg 3, 21279 Drestedt - Germany, www.amla.com/
- Distributor Amla Natur GmbH, Butterberg 3, 21279 Drestedt, Germany
- Carbohydrates 42 g
- Storage information Store in a cool, dry place protected from light.
- Legal sales description chickpea candy
- Salt 13 mg
- Sugar 17 g
- Ingredients Chickpea flour 42%, butter fat (ghee), Ayurvedic cane sugar (Sharkara ®). Contains the following allergenic ingredients: milk.
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