Bio Goodel - The good noodle buckwheat, 250 g

The special feature of Goodels lies in the selection of ingredients and the type of drying. Industrially produced pasta is dried at 130 °C. Goodels, on the other hand, are dried at a maximum of 42 °C - this preserves the valuable ingredients. Govinda also does not use table salt.

They are naturally gluten-free and rich in valuable plant protein and carbohydrates. Above all, they bring variety to the table with their noble, nutty taste and can be prepared in no time.