Bio Goodel – The good “Quinoa” pasta, 200 g
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Bio Goodel – The good “Quinoa” pasta, 200 g is backordered and will ship as soon as it is back in stock.
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The special feature of Goodels lies in the selection of ingredients and the
Type of drying Industrially produced pasta is baked at 130 °C
dried. Goodels, on the other hand, are dried at a maximum of 42 °C - like this
the valuable ingredients are preserved. In addition, the
Goodels recipe does not use table salt.
The noodles are made from 90% white quinoa and golden linseed. They are naturally gluten-free and rich in valuable ingredients
plant-based protein and valuable carbohydrates. But above all
They add variety with their noble, nutty taste
table and are prepared in no time.
- Nutritional information per 100 g
- Dietary fiber 9.6 g
- Calorific value/Energy content 1474 kJ / 352 kcal
- Protein 15.0 g
- Fat content 6.2 g
- Saturated fatty acids 0.5 g
- Manufacturer Govinda
- Distributor Govinda Natur GmbH, Dieselstr. 13A, D-67141 Neuhofen
- May contain traces of sesame, soy, nuts
- Carbohydrates 56.6 g
- Control body DE-ÖKO-001
- Storage information Store in a cool, dry place.
- Legal sales description Gluten-free pasta made from white quinoa
- Quality 100% organic, non-EU agriculture, EEC 834/2007 standard, EU organic logo
- Salt 0.01 g
- Sugar 2.0 g
- Ingredients 90% white quinoa*, golden yellow linseed*. *from controlled organic cultivation
- Weight 0.21 kg
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