Yoga Aktuell 31 - 02/2005

TOPICS:
Mystery of meditation - Scientific studies on meditation: we have summarized some of them. Mind balancing - A meditation that brings the heart and mind into balance. Holy basil (Tulsi) - Ayurvedic home recipes by Dr. Balaji També. Spring is easy - Triphala makes you fit for spring with triple power. Healthy teeth - Ayurveda tips that are good for your teeth. The Yoga Aktuell Wellness, Spa & Ayurveda Guide - Here we present exceptional Ayurveda & spa facilities. This time: the Posthotel Achenkirch. By Doris Iding. Spring fitness - Spring is coming and detoxification through yoga, fasting and acidosis therapy is the order of the day. By Barbara Irmer. Ayurveda Deluxe - Luxurious Ayurveda facilities: is it all just business? By Doris Iding. Summit secrets - About the secret of the mountains. By Nina Haisken. Mystics and poet-saints of India - Many of the Indian poets were enlightened - their words are correspondingly powerful. By Dr. Achim Reinelt. Asana Workshop - Upavistha Konasana and Parsva Konasana. By Rita Keller. Principles of spiral dynamics in Hatha Yoga - optimal body coordination for pain-free and effective asana practice. By Katja Kellner. Interview with Ralf Bauer - an actor on the way to becoming a human being. The actor Ralf Bauer talks about superficial journalists, his love of yoga and the desire to be more himself. Interview: Doris Iding. More than Music - interview with Deva Premal and Miten. The current interview with the most successful musicians on the spiritual scene. Tantra - and the wrong idea about it. What is Tantra really? David Frawley clears up the wrong ideas about Tantra. By Dr. David Frawley. Ahimsa - overcoming violence - about the true greatness of non-violence. By Barbara Schröter-Groddek. Hrani Yoga - food is magic in its purest form - provided you know how to do it. By Nina Haisken. Oils - healing gifts from the gods - nutritious liquid gold of the highest sattvic quality. Here you can find out everything about cooking oils. By Doris Iding. Spring - light & tasty - deacidify, purify, gather strength - with delicious, alkaline-rich dishes. By Barbara Irmer and Norbert Willhammer.
and many more