Bio Goodel – The good noodle “Red Lentil-Carrot”, 200 g
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Bio Goodel – The good noodle “Red Lentil-Carrot”, 200 g is backordered and will ship as soon as it is back in stock.
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Goodel's "Carrot" is produced under raw food conditions. Until they are cooked, they are raw food quality. The plants only produce gluten-free products, so they do not contain any traces of gluten. They are naturally vegan and contain valuable vegetable protein thanks to the lentils.
- Nutritional information per 100 g
- Calorific value/Energy content 1229 kJ / 294 kcal
- Protein 21.9 g
- Fat content 4.1 g
- Saturated fatty acids 0.4 g
- Manufacturer Govinda
- Distributor Govinda Natur GmbH, Dieselstr. 13A, D-67141 Neuhofen
- Carbohydrates 21.2 g
- Control body DE-ÖKO-001
- Storage information Store in a cool, dry place.
- Legal sales description Pasta made from red lentils and carrots
- Quality 100% organic, non-EU agriculture, EEC 834/2007 standard, EU organic logo
- Legal notice. May contain traces of cashews, oats, hazelnuts, lupins, almonds, Brazil nuts, pecans, pistachios, nuts, sesame.
- Salt 0.03 g
- Preparation Goodels are so quick to prepare that you can conjure up a delicious, warm meal in no time. Ideal for lunch, for example! To achieve the perfect consistency, it is important to rinse the noodles briefly in cold water.
- Sugar 3.3 g
- Ingredients Red lentils* (72%), golden linseed*, carrots* (20%). *from controlled organic cultivation
- Weight 0.206 kg
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