Organic Mung Dal - Mung beans half, peeled, 500 g
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Organic Mung Dal - Mung beans half, peeled, 500 g is backordered and will ship as soon as it is back in stock.
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Spices
Create flavor explosions in your dishes with our spicy treasures!
In Ayurvedic cuisine, Mung Dal is a tasty, slightly sweet
tasty side dish to rice and seasonal vegetables and is suitable for
all doshas. Refined with ghee and various spices, it allows
can be prepared quickly and in a variety of ways.
- Nutritional information per 100 g
- Dietary fiber 17.3 g
- Calorific value/Energy content 1281 kJ / 304 kcal
- Protein 23.10 g
- Diet vegan, gluten-free
- Fat content 1.20 g
- Saturated fatty acids 0.30 g
- Manufacturer Rapunzel
- Distributor RAPUNZEL NATURKOST GmbH, Rapunzelstraße 1, D - 87764 Legau
- Carbohydrates 41.5 g
- Control body DE-ÖKO-006 | ABCERT
- Storage information Please store in a cool, dry place.
- Legal sales description Mung Dal - mung beans halved, peeled
- Quality 100% organic, EU organic logo, EEC 834/2007 standard, Chinese agriculture
- Salt 0.023 g
- Country of origin of the main ingredients China
- Utilization For dal, curries, soups and as a side dish to rice and vegetables.
- Preparation Rinse the mung dal briefly under water. Boil 1 cup of mung dal with 2.5 cups of water and simmer for 12-15 minutes. Only add salt at the end of the cooking time.
- Sugar 3.1 g
- Ingredients Mung beans* halved, peeled. * = ingredients from organic farming, ** = ingredients from biodynamic farming
- Weight 0.51 kg
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