dishwashing liquid Calendula

An extremely economical concentrate for hand-washing dishes with skin-care, spagyric calendula essence and pure essential oils from controlled organic cultivation.

Dosage:
1 splash (approx. 3 ml / 5 l water) into the dishwater or directly onto the dishwashing sponge.

Product declaration:
sugar surfactant 5–15%
coconut oil alcohol sulfate 1–5%
Vegetable alcohol (ethanol) 1-5%
Calendula officinalis essence, from controlled organic cultivation <1%
table salt <1%
citrate <1%
Natural essential sweet orange oil, from controlled organic cultivation <1%
Natural essential bergamot oil, from controlled organic cultivation <1%
Balsamic additives, from controlled organic cultivation/wild collection <1%
water, swirled to 100%

Ingredients list according to EC 648/2004:
Aqua, Alkylpolyglucoside C8-16, Sodium C12-14 Fatty Alcohol Sulfate, Alcohol, Calendula officinalis*, Sodium Chloride, Sodium Citrate, Perfume*(fragrance), Limonene*, Linalool*
*certified organically grown

Origin and properties of the ingredients:
Sugar, starch and coconut fat are the raw materials for the sugar surfactants used. Together with coconut fat alcohol sulfate, made from coconut fat and sulfur oxides, they form a combination of mutually complementary and reinforcing cleansing agents with excellent fat-dissolving properties and very good skin compatibility. The skin-care active ingredients are extracted from the calendula flowers using a cold extract with the help of organic alcohol.

Product feature:
Nourishing spagyric calendula essence combined with a skin-friendly surfactant combination and the warm scent of sweet orange.
The hand dishwashing liquid is a concentrated product and therefore very economical in use. The surfactants used, coconut fatty alcohol sulfate and sugar surfactant, are 100% biodegradable.

Certification:
Ecogarantie
CSE
Vegan Society

Technical data:
Density: (20 °C) approx. 1.04 g / cm³
pH value: (20 °C, 5 g/l H2O) approx. 7.5-8.5
Contains sweet orange essential oil. May cause allergic reactions.

At temperatures below 10 °C, the product changes and becomes somewhat firmer and whitish, which disappears again in the heat, possibly by gently shaking.

ecology
Biodegradation:
In the manufacturing process of sugar surfactants and coconut oil alcohol sulfate, parts of the plant-based raw materials starch, sugar and fat are removed, but their natural structure is fully preserved. It is therefore relatively easy for the microorganisms to break down these surfactants very quickly and completely to 100%.

According to the OECD, sugar surfactants and coconut fatty alcohol sulfate are considered easily biodegradable.