sensitive dishwashing detergent

Water hardness-resistant, extremely economical detergent for hand-washing dishes.

Dosage:
Add 1 squirt (approx. 3 ml per 5 litres of water) to the dishwater or directly onto the dishwashing sponge.

Product declaration:
sugar surfactant 5–15%
coconut oil alcohol sulfate 1–5%
Vegetable alcohol (ethanol) 1–5%
table salt < 1%
citrate < 1%
Water swirled to 100%

Ingredients list according to EC 648/2004:
Aqua, alkyl polyglucoside C8?–16, sodium C12?–14, fatty alcohol sulfate, alcohol, sodium chloride, sodium citrate

Origin and properties of the ingredients:
Sugar, starch and coconut fat are the raw materials for the sugar surfactants used. Together with coconut fat alcohol sulfate, made from coconut fat and sulfur oxides, they form a combination of mutually complementary and reinforcing cleaning agents with excellent fat-dissolving properties and very good skin compatibility.

Product feature:
This fragrance-neutral hand dishwashing liquid is a concentrated product and therefore very economical to use. The surfactants used, coconut fatty alcohol sulfate and sugar surfactants, have one of the best degradation rates in wastewater after soap and are also very skin-friendly.

Certification:
Ecogarantie
CSE
Vegan Society

Technical data:
Density: (20 °C) approx. 1.04 g/cm³
pH value: (20 °C, 5 g/l H2O) approx. 7-8
At temperatures below 10 °C, the product changes and becomes somewhat firmer and cloudy, which disappears again in the heat, possibly by gently shaking.

Ecology:
Biodegradation:
In the manufacturing process of sugar surfactants and coconut fatty alcohol sulfate, parts of the plant-based raw materials starch, sugar and fat are removed, but their natural structure remains fully intact. It is therefore relatively easy for microorganisms to break down these surfactants very quickly and completely to 100%. Sugar surfactants and coconut fatty alcohol sulfate are considered to be easily biodegradable according to the OECD.